Grilled Flank Steak and Zucchini Noodles
This Grilled Flank Steak and Zucchini Noodles dinner is seriously making the most of zucchini and love apple season! It as well helps satisfy my obsession with the Spiralizer
. If everything starts existence spiralized (is that even a word?) here on What'southward Gaby Cooking… don't be surprised. Simply kidding! You can't utilize it with avocados then at that place goes that idea.
I'm 100% not ready to admit that summertime is most over. Lucky for me, I have a few more weeks of gorgeous LA conditions – and considering I don't nevertheless have kids, I don't have to worry nigh the back to schoolhouse rush! So don't listen me while I live in this piffling fantasy land I've created for myself and go on to pretend I'm on summer holiday for the foreseeable hereafter. I'll be eating these Zucchini Noodles with Grilled Flank Steak like information technology's my job. Plus… no carbs!!!
Grilled Flank Steak and Zucchini Noodles
For the Flank Steak:
- ane lb Flank Steak
- 1/4 cup olive oil
- 1/two cup cherry-red wine or balsamic vinegar
- two cloves garlic finely chopped
- 3 tablespoons chopped flat leaf parsley
- 2 tablespoons fresh oregano
- 1 teaspoon red pepper flakes
- 1/four teaspoon black pepper
For the Zucchini Noodles:
- 5 large green zucchini squash
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- ane yellow onion finely sliced
- four cloves garlic roughly chopped
- kosher common salt and freshly croaky black pepper to taste
- 2-iii Large Colorful Heirloom Tomatoes
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Combine the ingredients for the flank steak marinade. Add together the steak and let marinate for 2 hours.
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Heat a grill over medium high heat.
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Remove the steak from the marinade and generously season with salt and pepper. Place the steak on the grill and grill for iv-6 minutes on each side, turning 90 degrees halfway through to get crisscross grill marks.
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Cook until medium/medium rare, or medium, depending on your preference, so remove to a cutting lath and let rest for x minutes.
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Using a spiralizer, cut the zucchinis into noodles
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Oestrus a large wok over medium loftier heat and add the olive oil. Add the red pepper flakes, onions and garlic and saute for one minute until fragrant.
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Add the zucchini noodles to the wok and saute for 90 seconds. Remove the zucchini noodles from the heat and flavour with salt and pepper, and transfer them to a serving platter.
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Slice the flank steak against the grain and identify on elevation of the zucchini noodles. Serve immediately. Cutting the heirloom tomatoes into wedges and nestle into the dish.
Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe past What'south Gaby Cooking
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Source: https://whatsgabycooking.com/grilled-flank-steak-zucchini-noodles/